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関内の韓国創作料理店です！

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Health & safety

In-store safety policiesInfo provided by the business

Sanitized surfaces
Regular ventilation
Sanitized seats
Hand sanitizer dispensers
Plexiglass partitions
Staff must wear face masks
Staff must regularly use sanitizer, wash hands, and gargle mouthwash
Temperature checks
Entrance restrictions for sick customers
Staggered entry and seating
Contactless payments

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Country or region: Japan