Yearrakarn Official

Creamer is made from quality Thai palm kernel oil using high technology processing methods to ensure no cholesterol nor trans-fat. There are various formulas to choose from for different applications. Applications : 3 in 1 Coffee, Cocoa, Chocolate & Tea, Milk tea, Cream filling, Ice cream, Drink menu,Soup Shelf life and storage condition : 2 years in cool and dry place, room temperature 25 °C

High quality coconuts are sourced and selected only from Thailand for the best authentic Thai coconut cream quality, taste, and odor, with no trans-fat, no cholesterol, and no flavor added. Applications: Seasoning, Instant noodle, Coconut milk base food, Coconut base drink, Coconut cake, Cream filling in baked goods Shelf life and storage condition: 2 years in cool and dry place, room temperature 25 °C

Yearrakarn uses only aged gingers with at least 10 months maturation period underground to make ginger powder. This ensures Yearrakarn Ginger Powder to have a maximum health-boosting benefit for your foods and beverages. Applications: Beverage, Food supplement, Seasoning Shelf life and storage condition: 2 years in cool and dry place, room temperature 25 °C

Yearrakarn Glucose Powder has the dextrose equivalent value of 28 which is relatively low in sweetness. Applications: Bakery- filling, glazing products Ice cream - anti-crystallization agent Seasoning and Powdered drink - carrier or bulking agent Shelf life and storage condition: 2 years in cool and dry place, room temperature 25 °C